We are giving away a cut and blow dry with Windsor’s Smith&Cullen!
Awesome video made by Ryan Hall from Windsor. We love it Ryan !
We have extended the word count and the deadline date for our short story competition. Read on…
To celebrate the Earth Day lets talk about the ancient art of dowsing and the impact of the Earth herself on our homes, our health and our living environment.
Acupuncture has been part of traditional medicine in China for 3000 years. It is very different from Western medicine because it is based on the history, philosophy and sociology of the individual, developing a unique understanding of the function of the body. Continue reading
It’s not glamorous, but for the sake of your health it’s vital you get to know your intestines! Teresa Doherty (BSc Nutritional Medicine and Colon Hydrotherapist) talks us through them…
Every now and then someone produces a piece of music which stirs the masses in a different sort of way from your classic No1 hit. Continue reading
In the final installment of our traveller’s dream trip along Route 66 she faces her fear of snakes, gives career advice in Vegas, and drives from Santa Fe to LA.
Martin Baynton creator of WotWots, Jane and the Dragon and also the author of more than thirty children’s books is talking to Berkshire Woman from New Zealand’s world famous Weta Workshop about his work and his plans for the future.
BW: Many of our readers would know your WotWots from the Channel 5’s ‘Milkshake’. So 99 countries with WotWots is quite a number. Are you planning World domination?
MB: Oh yes! It’s very exciting Continue reading
I was delighted to hear world famous writer, lecturer and spiritual teacher Denise Linn had agreed to do an interview with Berkshire Woman. I read Denise’s books for years and always learned something from them. This year Denise has written a new book with her daughter Meadow Linn which is just about to come out. I was interested to read and review this book, called ‘The Mystic cookbook’. Suffice to say I was intrigued by the idea of a spiritual kitchen and mindful cooking. (My review will be available online very soon.)