(cooked by Anishya Kumar a food writer and chef from Ascot)
When I was asked to review what I was told was a Dansak meal I had quite a good idea as to what I was about to sample, or so I thought. Continue reading
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(cooked by Anishya Kumar a food writer and chef from Ascot)
When I was asked to review what I was told was a Dansak meal I had quite a good idea as to what I was about to sample, or so I thought. Continue reading
We were asked to review the girls pretend kitchen built by KidKraft. So we put one together (and timed ourselves), we smelled it, we poked it, we photographed it, we gave it marks on looks and functionality, we played with it and finally we lived with it for few days. What’s more we asked the participants to tell us what they thought of it. This is what we found out.
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Whether you prefer organic or non organic pampering we have tried some real treats for you.
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